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I am pretty darn excited about this Oreo Cookies n’ Cream Buttercream Frosting. What could be better than crushed-up cookies in frosting? Not much, my friends. Why haven’t I thought of this before??!! Oreos are the perfect pairing with my Best Buttercream Icing Ever recipe! If you thought my original icing was good enough to eat off the spoon, then this Cookies n’ Cream Buttercream Icing will blow your mind even more.
May Long in Alberta is not supposed to be nice weather. We usually get hit with a blanket of heavy wet snowing while camping, or sleet or pouring rain. As hardy Canadians we head out to the lake/campsite/bush anyway, because really, snow never stops us from anything, now does it? I, however, stayed at home. Baked. Went out Saturday night with my friend Kandice for her birthday. Did yard work and planted my garden in the SUN.
It was glorious.
You can add as many cookies as you want, the filling in them makes the icing even creamier! I used a cup but play around with the amount of cookies and make it to your liking,
Hmm. Cookies n’ Cream Buttercream frosting must mean that there is a cake somewhere to go along with it…..
Stay tuned for the cake recipe tomorrow!
Love you more than Oreos,
Karlynn
Oreo Cookies n’ Cream Buttercream Frosting
Ingredients
- 1 cup of salted butter
- 3 teaspoons of vanilla
- 4 cups of icing sugar
- 4-5 tablespoons of coffee cream 18% and up
- 1 cup of broken Oreo Cookies or more if you like!
Instructions
- Whip the butter with a paddle beater attached to an electric mixer on medium speed until creamy.
- Add in the vanilla and beat in.
- Add in the icing sugar, cup by cup, beating thoroughly after each addition.
- Add in the cream until desired consistency is reached.
- Mix in the Oreo cookies completely. You can beat it in until the cookies are small bits OR you can mix it in slowly, leaving cookies in large chunks. Add more cookies if desired!
Nutrition
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Chelsea Martin says
Can this be used under fondant ?
Gina says
Did this hey answered?? I have the same question!
Nicole says
Great recipe! I used whipping cream because that’s all I had. So good,
Has anyone used Double Stuffed Oreos?
Debbie McKiernan says
Just made this recipe with the new (limited edition) Mocha Oreos. OMG!!! Heavenly! Thanks for the base recipe Karlynn.
Brittney says
I have made this cake and frosting several times. So delicious! I made them as cupcakes also and it worked with a little less cooking time. However, I would like to try filling those oreo cake cupcakes with this buttercream frosting as a filling. I am wondering if that will work or if I will need to alter the recipe to make a filling?
Stephanie De Vincenzi says
Can this be used under fondant?
Susan Politzer says
what is coffee cream and do you mean confectioners sugar?
The Kitchen Magpie says
Icing, powdered and confectioners sugar are all the same thing! Coffee cream is a high fat cream.
Lorianne Ward says
Or just a can of icing. \U0001f61c
The Kitchen Magpie says
If only they made Oreo flavour.. Then again, can of vanilla and cookies for dipping \U0001f609
Kelsie Kelly says
Made this last night with your double chocolate Oreo cake for my husband’s birthday and it was a huge hit! So yummy!
The Kitchen Magpie says
That is one of my favorite cakes!! Well, they all are but Oreo = win.
Laura says
can you use any cream? (I have light cream)
jody says
oh my gosh, this is the best buttercream frosting i’v ever made and when you add the oreo’s. I’m in heaven
jody says
oh my gosh this is the best buttercream frosting i’v ever made, and adding the oreo’s Well i”m in heven
Amanda Vazquez says
do you mean coffee creamer? and what kind did you use?
thekitchenmagpie says
@Amanda Vazquez No, a high fat cream. Half and Half or one that is actually called Coffee Cream.
Librarian Lavender says
Oreo cookies that have been made even more delicious, that’s perfect!