Sometimes, I forget how easy crock pot beef dips are to make at home.
How to Make Crock Pot Beef Dips
Sometimes I take out a beef roast and just look at it, trying to get some inspiration. I looked up recipes forever trying to figure out what I was going to make, then all of a sudden hit myself with a slap on the forehead.
I ended up making my absolute favorite sandwich, beef dips. And I went all out with the toppings. I also used up the leftover veggies, you can see them in the orange bowl in the picture below. So you had a new main course, and the same veggies and sauce. It was allll good.
..then followed it by a couple beautiful, melty slices of Swiss Cheese. I closed it up, grabbed a serving of the Au Jus and the rest was gastronomic history. These were absolutely the BEST beef dips I have ever made!
Best Ever Crockpot Beef Dips
Ingredients
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1/2 tablespoon dried rosemary
- 3 bay leaves
- 1 cup low sodium soy sauce
- 4 cups low sodium beef broth
- 10.5 ounces can of French Onion soup
- 8 French Rolls
- 8 slices Swiss Cheese
Instructions
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce, beef broth and soup. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition
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Lori Spaidal says
This was an awesome beef dip! Thanks for the recipe. We have a lot of left-over dip, so I am going to make french onion soup with it.
Mr. Kitchen Magpie says
Fixed. Thanks for pointing that out!
Lila Peterson says
I must be missing something. The recipe says pour in soya sauce and water—- how much water?
No mention of the broth and soup in the directions. Please clarify.
RedMtl says
Sounds very good, but what can you suggest for someone who is soy allergic. Is the beef broth and onion soup sufficient?
Rosemarie Moody says
I am making crockpot Chuck roast. Put all the ingredients that were listed in the pot. It did not mention soup, or broth which I added. I did not add water?