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Welcome to Podcast #5- the same game with a new name! Phil and I decided that the name wasn’t working, mainly because Phil could never, and I mean never, get the name correct and I have commitment issues. Making sure that something was up every single Wednesday was driving me bonkers.
So welcome to the new Sweet Tooth and Meat Tooth podcast! Eh, same thing. It’s Phil and I blathering on. We decided that since we like to get off track as well that eventually we might talk recipes, cooking and more! And cocktails. Lots of cocktails.
This week is all about Characters Dining here in Edmonton, Woodwork, also here in Edmonton and Phil travels to Austin and talks everything pizza! We also yak a little about Chef Jost from the Fairmont Mac here in Edmonton and making a perfect gravy.
Enjoy!
Karlynn
Via313Pizza says
66******@tw*****.com" jid="66******@tw*****.com" profile_url="https://twitter.com/#!/KitchenMagpie" ns="true">KitchenMagpie 15*******@tw*****.com" jid="15*******@tw*****.com" profile_url="https://twitter.com/#!/baconhound" ns="true">baconhound Wow thanks for the kind words. Glad you enjoyed the pizza.
baconhound says
39*******@tw*****.com" jid="39*******@tw*****.com" profile_url="https://twitter.com/#!/Via313Pizza" ns="true">Via313Pizza 66******@tw*****.com" jid="66******@tw*****.com" profile_url="https://twitter.com/#!/KitchenMagpie" ns="true">KitchenMagpie I’m just sad I only got 2 pizzas this trip!