My mother’s homemade perogies, smothered in fried bacon and onions, with kolbasa and sauerkraut, with a glass of white wine on the side.
After a long -albeit not very hard working- day at work on the weekend.
Some seriously good Ukrainian eats happening tonight. My Slavic soul has been rejuvenated!
Oh. And I have leftovers for work tomorrow. Bliss.
lizannnicki says
ahhh,poop , now I cant go on got too emotional!! sorry c u next time
lizannnicki says
I also grew up on my mom’s famous perogies, in fact they were so good she had to start selling them to my friends by the dozen rip mom (Helen) july 16,2000/
giugiubee says
ultimate comfort food!.. mmm
Kendyl says
LOVE! My all-time favorite meal!