An apple caramel cake mix turns into amazing soft, chewy apple caramel cookies! These were a perfect late-night dessert that we made in minutes to satisfy our sweet tooth!
Apple Caramel Cake Mix Cookies
Apple cake mix cookies are a snap to whip up and need only 3 ingredients! Make these quick for those last-minute guests who stop by or for quick party snacks!
Karlynn’s Quick Tip
These cake mix cookies are a perfect example of why I keep a large selection of brownie mixes, cake mixes, and assorted goodies in my pantry. Cake mixes make it easy to whip up a fast cookie recipe when you have little time or are in a rush.
How to Make Apple Caramel Cake Mix Cookies
- Preheat oven to 350 degrees.
- Combine all the ingredients in a medium mixing bowl
- Scoop onto parchment paper on a cookie sheet, Press your thumb into the top creating an indent.
- Fill each thumbprint in the cookie with caramel.
- Refrigerate cookies for 10 minutes.
- Bake for 12-15 minutes
- Cool on baking sheets completely.
Karlynn’s Baking Tip
When you build them up, like shown below, place the caramel sauce in a thumbprint indent filling it up.
Ingredients Needed
There are only three ingredients needed to make these cookies. See the recipe card at the bottom of this post for exact measurements.
- Duncan Hines Apple Caramel Cake Mix
- eggs
- butter
These were easy, delicious, and baked up like gorgeous little devils. Pretty good for a cake mix cookie and they might just be one of my favorites yet.
More Cake Mix Cookie Recipes For You To Try:
- Chewy Double Chocolate Chip Cake Mix Cookies
- Rainbow Bit Cake Mix Cookies
- Cherry Cake Mix Cookies
- Lemon Crinkle Cake Mix Cookies
So if you are looking for a fast, last-minute cookie recipe, this is it!
Happy Baking everyone! Thanks for stopping in!
Love,
Karlynn
Apple Caramel Cake Mix Cookies
Ingredients
- one box Duncan Hines Apple Caramel Cake Mix
- 2 eggs
- 1/2 cup butter softened
Instructions
- Pre-heat oven to 350 degrees.
- Combine the ingredients together in a medium mixing bowl until completely mixed together.
- Place on a parchment lined cookie sheet approximately 2 inches apart using a small cookie scoop. Press your thumb into the top creating an indent.
- Prepare the caramel packet and fill each thumbprint in the cookie. You can add in a bit more so that it’s over the top a bit, it doesn’t have to be level.
- Cool in the refrigerator for 10 minutes.
- Cook for 12-15 minutes, until the edges are cooked and the middle is set.
- Remove from the oven and cool on baking sheets completely.
Notes
Nutrition
Kimberley Tremblay says
cookies are cookies!!!! no judgement!
Mark Wicklund says
No judgement here. Well no serious judgement
Brenda Porter says
No one will ever judge you as you have a lot on your plate with your hands in everything from food to blogging! Keep up the good work\U0001f60a\U0001f60a\U0001f60a