These bacon and cheddar waffle biscuits are not only fun to make, they are delicious! They have the salty, smoky flavor of bacon and the cheesy goodness of cheddar baked into a waffle, creating a uniquely delicious treat!
Why I Think You’ll Love This Recipe
- Savory waffles are just as good as sweet ones and are a delicious reason to get that waffle maker out of your cupboard!
- This is an easy one-bowl recipe; mix it all together and place it in the waffle maker!
Waffle Biscuits
The exterior of these bacon and cheddar waffle biscuits stays crispy, while the inside is soft and tender. The cheese melts throughout, adding a gooey, indulgent layer of flavor. These versatile biscuits are perfect on their own or paired with my Easy Eggs Benedict for breakfast.
Waffle Irons
There are two main types of waffle makers: the standard waffle maker, which produces waffles up to 5/8 inch thick, and the Belgian waffle maker, which can make waffles up to 1 1/2 inches thick. Any type of waffle maker will work with this recipe!
These Aren’t Just for Breakfast!
These were disappearing from the plate faster than I could make them for breakfast – the kids and Mike were topping them with butter while they were still hot from the iron and munching down on them.
However, these aren’t just a breakfast food, these are amazing to make to go along with soups or stews! Make them to go along with my Quick & Easy Instant Pot Chili, or Instant Pot Beef Beef Stew, or our family favorite Beef & Tomato Macaroni Soup.
How To Make Bacon & Cheddar Waffle Biscuits
These are really easy to make, a one bowl recipe to mix up and place into your waffle maker. It’s so easy the kids can even help make them.
- Preheat your waffle iron.
- Whisk together the flour, baking powder, and salt. Cut in the butter. Stir in the cheese and bacon.
- Pour in the milk and mix.
- Roll out the dough and cut out circles.
- Place the dough in the waffle iron and close. Cook until golden brown.
- Remove and cool on a wire rack, or serve warm.
Karlynn’s Tips & Tricks
- Add some chopped chives and mix them in with the bacon! You can also add some garlic or onion powder and play around with spices and ingredients; the sky is the limit!
- Make larger biscuit waffles, and then poach an egg and put it on top for a great breakfast.
As the name suggests, they are biscuits made using a waffle iron, resulting in a unique and delicious twist on a classic treat I’m sure you will enjoy. Try them and let me know what you think!
Happy Baking!
Love,
Karlynn
More Great Biscuits
Bacon and Cheddar Waffle Biscuits
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup butter
- 1 cup shredded cheese
- ⅔ cup milk
- 5 slices bacon cooked and crumbled
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder and salt. Cut in the butter until the mixture is coarse crumbs. Stir in the cheese and bacon.
- Pour in the milk and mix until the dough comes together completely.
- Roll out the dough until it's 1/4 of an inch thick then cut out circles that fit in your waffle iron or squares.
- Place the dough in the waffle iron and close. If you have a setting for color or crispness of the waffle, choose the middle setting. You need to cook them thoroughly.
- Cook in the waffle iron until well browned on the outside. The biscuits will puff up slightly and cook. Remove and cool on a wire rack, or serve warm.
Notes
- Feel free to play with the flavors of cheese, or add in dried chives and spices
Nutrition
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Catherine says
I love these my family will too! I am going to make them for breakfast over the weekend. Thank you so much!
dl_jadesfire@hotmail.com says
Hi Karlynn, this is the best website I have ever been to really enjoying it. I’m also looking for Ukranianian and Traditional ones Just wondering, as I haven’t looked through all of the recipes here yet. Would they be available later on perhaps. Thank You.
Jennifer Budgell says
Hey Karlynn, is the link broken? I had it open earlier today but now it says it’s not found.
The Kitchen Magpie says
We are in the process of moving the website tonight, should have been seamless BUT of course it has some issues.
Patricia Aackerlund says
Great idea !
Carleen Rous says
Malyssa Nicole, these look good!
Rosaline Linhart says
I am sure I will,,
The Kitchen Magpie says
I hope you like them!!
Rosaline Linhart says
neat idea..one I am going to try.