ARE YOU DYING YET!!??! You guys, this was my Sunday breakfast this past weekend. Hellllooooo gorgeous. Ok, seriously, not the whole plate, I swear, for real it wasn’t. These babies are so crazy awesome and rich I could only eat one of them. I love Sundays because my loves, Sundays are meant for breakfasts or brunches like this. We can’t eat like this all week, it’s simply not good for us, we all know this. I eat oatmeal six mornings a week because it’s good for me. Wheeee. Oatmeal.
But on Sundays….That’s when you need to let loose and have something that’s going to rock your world.
How to Make Banana Waffles
- In a large bowl whisk the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together
- In a large measuring cup or a medium bowl, (I prefer a nice large measuring cup) mix the milk, bananas, eggs, vegetable oil and vanilla extract.
- Make a well in the middle of the dry ingredients and pour the wet in. Stir until thoroughly combined.
- Follow the instructions of your specific waffle maker (eg, batter amount & time) to make the waffles.
You all know my desperate love of waffles, it’s almost indecent the things I come up with when it comes to waffle recipes. Remember my Mini Doughnut Waffles? Those babies could get you arrested.
Banana waffles have been on my radar for a while now, I just needed a Sunday to relax and have the time to make them at home but live has been too busy as March always is for me. Now that in itself is a sin, Sunday mornings are quite sacred to me. That’s my relaxed kitchen time with my kids. That’s when we cook together, set the table for a meal and sit down and enjoy something fabulous that we leisurely made together. It’s not that we don’t cook together all the time, but Sundays grant us the gift of time and that’s the sacred part.
These are a treat. They are easy to make and let’s be honest, banana’s and Nutella go together like bees and spring flowers. It’s just right.
I do hope you try these and love them as much as we did!
Happy Cooking everyone!
Love you more than chocolate,
Karlynn
Banana Waffles With Nutella Sauce
Ingredients
Banana Waffles With Nutella Sauce
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
- 1 1/2 cups milk
- 1 cup ripe bananas mashed about 3
- 3 large eggs
- 1/3 cup oil
- 1 1/2 teaspoons vanilla extract
Nutella Sauce:
- 1/2 cup of Nutella
- milk to thin
- Additional Toppings: Whipped cream & fresh bananas
Instructions
- In a large bowl whisk the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together
- .In a large measuring cup or a medium bowl, (I prefer a nice large measuring cup) mix the milk, bananas, eggs, vegetable oil and vanilla extract.
- Make a well in the middle of the dry ingredients and pour the wet in. Stir until thoroughly combined.
- Follow the instructions of your specific waffle maker (eg, batter amount & time) to make the waffles.
- To make the Nutella Sauce, take the Nutella and warm it in a glass measuring cup in the microwave until it’s heated up and thinner.
- Whisk in enough milk until it’s thin enough to drizzle over the top of the pancakes.Top with slices of fresh bananas, whipped cream and the Nutella sauce.
Notes
Nutrition
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Sadie says
yummy, yummy
yupyup says
These were amazing, thanks! I added more cinnamon because I love it
Betty says
These are wonderful! Easy to make and the kids were so happy.
Alex Harris says
Amazing post! (and I’ve just started my diet….) I’ll try a bit of it and give the rest to my sons.
Lita says
I added some more nutmeg and skipped the sauce and used maple syrup – fantastic!
Robyn says
can the Nutella drizzle be made and refrigerated for later use? Or will it harden?
Jennifer Print says
i must be the only one ever who doesn’t like warm/heated nutella…..
The Kitchen Magpie says
Well, we love you anyway \U0001f61c