I get my food cred back by finally eating at Bar Bricco here in Edmonton, Alberta & Phil talks about what is considered the best BBQ brisket in North America that took HOURS to get. Was it worth it? Listen to see!
Listen below!
[soundcloud url=”https://api.soundcloud.com/tracks/208002807″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]
Shawna Marie O'Reilly says
Yummy! I love BBQ! I will have to check it out sometime.