Clicky

Bijou Cocktail Recipe

The Bijou Cocktail is a classic drink from the 1890's that combines the wonderful flavours of dry Gin, Green Chartreuse, sweet Vermouth and orange bitters.

0 from 0 vote(s)0 comments
Jump to Recipe Saved Save RecipeSave to FavoritesPin Recipe Rate Recipe Cookbooks
Bijou Cocktail in Pheasant glass garnish with twisted lemon peel

Good evening Ladies and Gents! Today, I’m going to share with you a “gem” of a cocktail, the Bijou (which ironically means Jewel in French). This is for all of you Gin fans out there, of which there are many. I’m not much of a Chartreuse fan myself but this cocktail actually makes good use of it.

What is a Bijou Cocktail?

The Bijou cocktail, according to Wikipedia, is called this because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald and dates back to the 1890’s. Since you know I’m all about the vintage cocktails, this one seemed like a great recipe to share.

A glass of Bijou Cocktail in a round wood stand, bottles of dry Gin, Green Chartreuse, sweet Vermouth and orange bitters at the back

For those of you who want to know, this stand you see in the shot above was sold at Chapters / Indigo and is only $40 if you want to buy your own. It also makes a wicked centerpiece for your table, which is what we now use it for.

Let’s get down to the drink-making, shall we?

Ingredients in a Bijou Cocktail

The ingredients in a bijou cocktail are as follows:

  • Dry Gin
  • Green Chartreuse
  • Sweet Vermouth
  • orange bitters.  I’m a fan of Dashfire Bitters Vintage Orange No. 1 but you can use any type of orange bitter you find.
Close up of Bijou Cocktail in Pheasant glass garnish with twisted lemon peel

How to Make a Bijou Cocktail

  • To prepare, combine the ingredients in a shaker with cracked ice and strain into a glass of your choosing.
  • Use a nice lemon peel twist to garnish.

In this shot, you can see we’ve used an awesome Pheasant glass from our collection of vintage bar ware (we have way too many of these). You can see more of our collection by following me on Instagram where I share bar ware and cocktail recipes nightly.

Enjoy and drink responsibly!

Mr. Magpie

PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW ME ON PINTEREST!

The Bijou Cocktail is a classic drink from the 1890's that combines the wonderful flavours of dry Gin, Green Chartreuse, sweet Vermouth and orange bitters. #cocktail #chartreuse #french #gin
Save This Recipe to your Email!
Enter your email below to save this recipe to your email so you don’t lose it and get new recipes daily!

Bijou Cocktail Recipe

The Bijou Cocktail is a classic drink from the 1890’s that combines the wonderful flavours of dry Gin, Green Chartreuse, sweet Vermouth and orange bitters.
No ratings yet
Print Pin Rate
Course: Cocktail
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 148kcal

Ingredients 

  • 3/4 ounce dry Gin
  • 3/4 ounce Green Chartreuse
  • 3/4 ounce sweet Vermouth
  • 1 dash Orange bitters

Instructions

  • Combine the ingredients in a shaker with cracked ice, shake until the outside of the shaker is cold and pour over ice. 
  • Twist lemon peel over glass and optionally serve with a cherry.

Nutrition

Calories: 148kcal | Carbohydrates: 9g | Sugar: 8g
Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!

Mr. Kitchen Magpie

Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

Learn more about me

Site Index Chartreuse Gin Sweet vermouth Vintage cocktails

Reader Interactions

Leave a Comment or Recipe Tip

Recipe Rating




EMAIL YOURSELF THIS RECIPE!
Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!