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Bisquick® Biscuits! Who doesn’t love the comforting warmth of a freshly baked biscuit? Even better, why not have the ease and dependability of a pre-packaged box like Bisquick?

Just like Bisquick dumplings and that classic appetizer, sausage balls, it makes cooking so much easier!

Why I Think You’ll Love This Recipe

The main reason to love this is due to how easy it is to make – despite what some tell you, there is no shame in using the packaged stuff – it’s been specially designed and crafted to be the best ratio of ingredients possible, so you know you will end up with amazing biscuits every time.

The Basic Bisquick Biscuits Recipe

I can’t count the number of times I’ve been emailed by people thanking me for these essential Bisquick recipes because they threw out the box. Guess where the recipe is printed? On the box. We all do it; it’s just too inconvenient.

When going camping, why would you store your mix in a box in a camper when you can seal it in a plastic Ziploc bag so no moisture can get in? That’s why I keep posting as many of these recipes as possible – even though it’s right there on the box, you will still find yourself needing it again and again.

I’ve also been emailed by people who were camping and needed the recipe for my Bisquick pancakes!

How To Make Bisquick® Drop Biscuits

Drop biscuits are definitely the easiest way to make good, old-fashioned biscuits from your Bisquick box. Here’s how to make them.

In a bowl big enough to hold it, stir together the Bisquick mix and milk until thoroughly mixed. You’ll have a soft, slightly sticky dough.
Take a big spoon and scoop some of the biscuit dough onto a baking sheet, spacing them out to make about eight total.
Bake in the oven until they are beautifully golden brown on both the bottom and the top.

Make sure you eat these while they are warm to fully enjoy them!

How To Make Rolled Bisquick® Biscuits

A rolled biscuit is a bit more delicate and allows you to make it into prettier shapes than the classic dropped biscuits.

First, mix all of your ingredients together until a soft dough forms, just as before.
turn out your dough onto a floured, dry work surface and start kneading! Knead it about ten times, folding it over itself again and again to get those thin layers.
Roll out your dough until it’s ½ inches thick, and then cut it into eight circles or any shape you want.
Bake those circles on a baking sheet until golden brown on both sides and eat warm!

Karlynn’s Tips

When working with Bisquick dough, as with any dough, adding more flour or water to adjust the dough is always tempting – maybe it feels too sticky or dry. DO NOT DO THIS. Other than a little dusting of flour to help the rolling process, stick to the recipe as listed.
If you can’t finish your biscuits, keep them sealed up in a closed container, and they will stay for about 3-4 days. However, make sure you don’t put them in the fridge, or they will turn as hard as rocks!

More Bisquick® Recipes for You to Enjoy

I love using Bisquick for a quick meal or dessert! Try some of these using up your mix!

Hope this recipe helps you guys out when you need it!

Love,

Karlynn