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Downtown Dining Week 2012 Details

Oh, I do look forward to Edmonton’s Downtown Dining week. It gives me an excuse – not that I need one- to go out for lunch with Mike endlessly. It’s a requirement, you know, what kind of food blogger would I be if I didn’t check out what’s going on downtown food-wise?

I..ah.. must admit that I have already booked in 2 lunches that week, I’ll be trying Niche and The Hardware Grill. I couldn’t resist going back for the Hardware’s duck leg confit, it changed my world last year, so I was very happy to see that it was a lunch dining option.

I also must admit we most likely won’t stop at two lunches, I just haven’t decided where else we are eating that week. Perhaps a dinner….

Or I just got distracted, went and looked at Zinc’s menu and totally booked in lunch there as well. You had me at perogies and pork tenderloin. Holy smokes I just made myself hungry looking at all those menu’s!

Ok, I am stopping at three.

For now.

Go and have a look at what’s being offered, book a romantic dinner (or three) and enjoy what I think is one of the most fun weeks out there!

Save the Dates!

9th Annual Downtown Dining Week:  March 2-11, 2012

Media Launch: Friday, February 24, Art Gallery of Alberta, 4:30pm to 6pm

 Ten Days. Three Prices. Dozens of Delectable Meals.

The Downtown Business Association Presents the 9th Annual Downtown Dining Week

 Edmontonā€™s most creative chefs are sharpening their knives and ordering  the finest  ingredients for their most inspired menus,  all in preparation for  the Downtown Business Associationā€™s 9th Annual Downtown Dining Week,  March 2-11.

 For 10 days downtownā€™s best chefs will create delicious, multi-course meals to tempt your taste buds and delight your senses ā€“ all for a fixed price of $15, $25 or $50.

 More details to follow within the next few days, but for now, Save the Dates!

For a list of participating restaurants visit edmontondowntown.com

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Karlynn Johnston

Iā€™m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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  1. Anne F says

    The problem is how to choose where to eat this week! I’m aiming to get out at least 2 times….where to go….where to eat…..

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