If you are looking for a delicious St. Patrick’s Day cocktail, this Guinness-based float is exactly what you need. It’s delicious, minty, and full of flavor.
This drink’s combination of mint and maltiness works, giving it a great flavor profile. The ice cream begins to foam and combine with the head of the stout, giving it a malty, minty milkshake texture.
How to Make this Grasshopper Guinness Float
To begin making this drink, you’ll need two pint-sized glasses and the following ingredients:
- Guinness Beer (or another stout beer).
- Whipped Cream.
- Mint Chocolate Ice Cream.
- Chocolate Syrup.
- Chocolate Sprinkles.
Once you have the ingredients, split one can of Guinness between two glasses. This should fill them about halfway. Place a generous scoop of mint chocolate ice cream into each glass.
The drinks are topped off with another can, split between the two glasses, and topped with whipped cream, chocolate syrup, and chocolate sprinkles.
Serve with a straw, and enjoy!
You can use ANY stout beer.
This drink works with any stout beer. We happened to choose Guinness in particular due to its availability and popularity, but it definitely is not the only option out there. Feel free to test it out with a variety of stouts, and let us know which ones you think work best in the comments below!
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Grasshopper Float
Ingredients
- 2 cans Guinness or another stout
- 2 scoops mint chocolate ice cream
- 2 tbsp chocolate syrup
- 2 tbsp whipped cream
- 1 tbsp chocolate sprinkles
Instructions
- Separate the first can of Guinness into two glasses.
- Place 1 scoop of ice cream in each glass.
- Top each glass with the second can of Guinness split between the two.
- Top each glass with whipped cream.
- Drizzle with chocolate syrup and sprinkles and serve.
- (Optional) Garnish with mint.
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