Clicky

How to Make Campfire Pizza

How to Make Campfire Pizza, AKA how I keep my sanity while camping with children that are picky eaters! I'm pretty sure that my kids can now get their own apartments, because they now know How to Make Campfire Pizza! Freedom, here I come!

5 from 1 vote(s)1 comments
Jump to Recipe Saved Save RecipeSave to FavoritesPin Recipe Rate Recipe Cookbooks

How to Make Campfire Pizza, AKA how I keep my sanity while camping with children who are picky eaters! I’m pretty sure that my kids can now get their own apartments, because they now know How to Make Campfire Pizza! Freedom, here I come!

Ok, while that’s not actually true, I really needed to share how easy it is to make pizzas on the campfire.

getting a slice of cheesy Campfire Pizza from a flat pan

This is more of a how-to than an actual recipe, but I figured that maybe not all of us have thought, hey, let’s make the kids pizza over the campfire.

Campfire pizza is straightforward to make. You need pizza dough, pizza sauce, and toppings—and if you have a cast iron skillet, it’s even better. However, you can use any flat pan that you put on the fire or BBQ, so don’t think that the cast iron skillet is a make-it-or-break-it!

cheesy whole Campfire pizza in a flat pan

The key to making campfire pizza is to cook the crust first, flip it in the pan, and then add your sauce and toppings. There is nothing worse than gluey, undercooked pizza dough, and this method prevents it!

Some other great pizza-based recipes to try:

Happy camping AND cooking!

Love,

Karlynn

Save This Recipe to your Email!
Enter your email below to save this recipe to your email so you don’t lose it and get new recipes daily!
close up slice of cheesy Campfire Pizza from a flat pan

How to Make Campfire Pizza

How to Make Campfire Pizza, AKA how I keep my sanity while camping with children that are picky eaters! I’m pretty sure that my kids can now get their own apartments, because they now know How to Make Campfire Pizza! Freedom, here I come!
5 from 1 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1 pizza
Calories: 1634kcal

Ingredients 

  • 1 tube of refrigerated pizza dough or frozen pizza dough
  • 1 jar of pizza sauce
  • 2 cups of mozzarella cheese
  • your choice of pepperoni mushrooms, vegetables, whatever toppings you want!

Instructions

  • Oil a cast iron pan ( or baking sheet, pizza stone etc.)
  • Take the refrigerated dough and spread in the pan.
  • Place on the fire or the BBQ. Cook until the bottom has browned.
  • Remove from the fire and flip the crust in the pan.
  • Brush with pizza sauce, place your toppings on and then cover in cheese.
  • Return to the heat and cook until the crust is done underneath and the toppings are warm
  • Remove and enjoy!

Notes

Nutritional data will depend on what your toppings are.

Nutrition

Calories: 1634kcal | Carbohydrates: 191g | Protein: 79g | Fat: 62g | Saturated Fat: 32g | Cholesterol: 176mg | Sodium: 4236mg | Potassium: 170mg | Fiber: 5g | Sugar: 26g | Vitamin A: 1515IU | Calcium: 1131mg | Iron: 11.5mg
Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!

Pin this recipe to your CAMPING RECIPES BOARD and remember to FOLLOW ME ON PINTEREST!

 How to Make Campfire Pizza, AKA how I keep my sanity while camping with children that are picky eaters! I'm pretty sure that my kids can now get their own apartments, because they now know How to Make Campfire Pizza! Freedom, here I come!

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Camping Recipes How-To Pizza

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Gail says

    We ate this while camping in Big Bend National Park. It was a HUGE hit! I used scissors to cut the refrigerated dough in half and made two square pizzas. Cooked it on a cast iron skillet over a charcoal fire. Very little clean up! Perfect for camping. Will be making this in the future.5 stars

5 from 1 vote

Leave a Comment or Recipe Tip

Recipe Rating




EMAIL YOURSELF THIS RECIPE!
Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!