How to Make Homemade Chili Seasoning

This post may contain affiliate links. See my privacy policy for details.

How to Make Homemade Chili Seasoning! This mix is perfect for whenever you need to make chili seasoning from scratch!  It’s also a hundred times cheaper to make your own seasoning than it is to buy it in the stores. If you’re looking for another great homemade seasoning recipe, try my  Homemade Cajun Seasoning Mix.

How to Make Homemade Chili Seasoning

Homemade chili seasoning is not only a lifesaver when you are in a pinch, it’s also far cheaper to make your own homemade chili seasoning that buy it in the packages! Not to mention you also skip the ” fillers” that are in the packaged chili seasonings as well. Whipping up a batch of homemade chili seasoning means that you get to add your own herbs and spices, without a filler in sight!

Ingredients

• 1/4 cup chili powder
• 2-1/2 teaspoons ground cumin
• 1-1/2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 teaspoon cayenne pepper optional

Instructions

1. Whisk together all of the ingredients.
2. Place in an airtight container and store in the cupboard.

How to use this seasoning in a chili recipe

This recipe comes in handy whenever I am make a recipe that needs chili seasoning, like my Cheesy Chili Mac Skillet or even my kitchen sink chili recipe and there isn’t a packet to be found. I try to keep a batch of this in my cupboard at all times, simply mix it and store in an airtight container.

If you are looking to replace a mix in a recipe, use 2-3 tbsp of this homemade chili seasoning instead, it’s quite potent ( that’s because it’s all spices without fillers, unlike the store bought packets).

Hope that you guys find this a lifesaver!

Love,

Karlynn

PIN this recipe to your DINNER RECIPES board and remember to FOLLOW ME ON PINTEREST! 

Save This Recipe to your Email!

Enter your email below to save this recipe to your email so you don’t lose it and get new recipes daily!

Email *

Message

Save it

How to Make Homemade Chili Seasoning

Making homemade chili seasoning and keeping it in your cupboard will be a lifesaver! Not only is it cheaper to make your own, it's also pure herbs and spices,with no fillers like store-bought mixes have!

5 from 1 votes

Print Pin Rate SaveSaved!

Email yourself this recipe

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 3

Calories: 11kcal

Author: Karlynn Johnston

Ingredients 

1x2x3x

• ▢ 1/4 cup chili powder
• ▢ 2-1/2 teaspoons ground cumin
• ▢ 1-1/2 teaspoons garlic powder
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon paprika
• ▢ 1/2 teaspoon cayenne pepper optional

Instructions

• Whisk together all of the ingredients.
• Place in an airtight container and store in the cupboard.

Notes

Use around 2 tbsp when you are replacing a packaged mix in a recipe. This will replace approximately 3 packets.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Sodium: 2mg | Potassium: 29mg | Vitamin A: 515IU | Calcium: 17mg | Iron: 0.8mg

Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!