How to Make Homemade Chili Seasoning! This mix is perfect for whenever you need to make chili seasoning from scratch! It’s also a hundred times cheaper to make your own seasoning than it is to buy it in the stores. If you’re looking for another great homemade seasoning recipe, try my Homemade Cajun Seasoning Mix.
How to Make Homemade Chili Seasoning
Homemade chili seasoning is not only a lifesaver when you are in a pinch, it’s also far cheaper to make your own homemade chili seasoning that buy it in the packages! Not to mention you also skip the ” fillers” that are in the packaged chili seasonings as well. Whipping up a batch of homemade chili seasoning means that you get to add your own herbs and spices, without a filler in sight!
Ingredients
- 1/4 cup chili powder
- 2-1/2 teaspoons ground cumin
- 1-1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 teaspoon cayenne pepper optional
Instructions
1. Whisk together all of the ingredients.
2. Place in an airtight container and store in the cupboard.
How to use this seasoning in a chili recipe
This recipe comes in handy whenever I am make a recipe that needs chili seasoning, like my Cheesy Chili Mac Skillet or even my kitchen sink chili recipe and there isn’t a packet to be found. I try to keep a batch of this in my cupboard at all times, simply mix it and store in an airtight container.
If you are looking to replace a mix in a recipe, use 2-3 tbsp of this homemade chili seasoning instead, it’s quite potent ( that’s because it’s all spices without fillers, unlike the store bought packets).
Hope that you guys find this a lifesaver!
Love,
Karlynn
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How to Make Homemade Chili Seasoning
Ingredients
- 1/4 cup chili powder
- 2-1/2 teaspoons ground cumin
- 1-1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional
Instructions
- Whisk together all of the ingredients.
- Place in an airtight container and store in the cupboard.
Notes
Nutrition
lazyme says
This was really simple and good. I’ve used it in a chili mac and goulash recipe and it worked really well. Thanks for sharing.
Kevin Williams says
I would be sure to specify ancho chili powder, not a pre mix and Mexican oregano not Italian oregano.