Lately, I’ve been on a bit of a tipsy dip kick. Once I realized that it’s easy to add various liqueurs to my dessert dips, and I figured out the right combination and ratio of ingredients so that the desserts actually set, it was all over. This Kahlua Cheesecake Dip is the second I’ve put together, alongside my Tipsy Grasshopper Dip or my Bailey’s and Eggnog Dessert Dip!
This one is for the coffee lovers…..and it is goooood you guys.
Kahlua Makes This Cheesecake Dip So Good!
The addition of Kahlua to this cheesecake dip takes it over the edge. This dip uses only four ingredients, making it super simply to put together. When dished up in my dollar store snack sets (link below), it is the perfect way to serve things up for a party or family gathering.
Tips for Success
Follow the directions and use the proper amounts of ingredients, or it won’t set!
This will last in the fridge for 2-3 days ( I have tested it!). Just make sure you cover it with plastic wrap so it doesn’t form a skin on top.
You Must Use Dairy Milk in This!
You cannot use plant-based milk in this recipe; you need the dairy to react with the Jello pudding. These pudding mixes are designed to bond with the fats and proteins found in milk – those are not present in plant-based milks.
You also HAVE to use whole milk as you need all the fats possible as you are replacing half of the milk with alcohol.
I cannot emphasize this enough; the recipe will not work if you don’t follow it exactly!
How to Make The Snack Sets
You can find a full post on how to make the snack sets you see in these pictures here: Dollar Store Snack Sets. They are, honestly, one of my new obsessions. I love how easy they are and how cute they look when serving up delicious treats to my guests.
You can also serve it in a large bowl with the cookies, etc., arranged around it, and guests can just take the dip from the main bowl.
How to Make My Kahlua Cheesecake Dip
To prepare this delicious dessert dip, follow these simple instructions:
- Beat the cream cheese until it’s smooth and creamy, then add the chocolate milk until incorporated.
- Add in the pudding mix until fully dissolved; then add the Kahlua and mix until smooth.
- Spoon into a serving bowl and plastic wrap, then refrigerate and chill until thickened.
Delicious Dessert Dips
Boy, this one was good – I adore coffee-flavored desserts, and Kahlua is one of my favorite spirits.
To make a simple chocolate dessert dip without alcohol, replace the Kahlua with more chocolate milk and follow the instructions.
I hope you enjoy it! Let me know in the comments below if you made it and what you think!
Karlynn
Kahlua Cheesecake Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup chocolate milk
- one 170 gram package instant chocolate pudding mix
- 1 cup Kahlua
Toppings
- whipped cream
- chocolate-covered coffee beans
- cookies and biscuits
Instructions
- Place the cream cheese in a medium mixing bowl. Beat the cream cheese until it’s smooth and creamy.
- Slowly beat in the chocolate milk until fully incorporated.
- Sprinkle in the pudding mix, mixing on medium speed to fully dissolve the pudding granules into the mixture.
- Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
- Spoon into a serving bowl and cover with plastic wrap.
- Refrigerate until thickened and chilled completely.
- Top with dollops of whipped cream, chocolate covered coffee beans.
- Plate with cookies and biscuits for dipping.
Notes
Nutrition
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