Mint Chocolate Brownies

Mint and chocolate go together like rama lama lama ke ding a de dinga a dong…

Chang chang chang-it-ty chang
shoo-bop
That’s the way it should be
Wha oooh yeah!

Forgive me.

I’m tired.

This is a simple variation of my brownie recipe, my chewy, amazing, perfect brownie recipe. Perhaps you can tell by the picture, these brownies are heavy chunks o’ fudge.

If you’ve heard me rant once, you’ve heard me rant twice, I can’t stand cakey brownies.

I need thick, fudge, under-baked brownie bliss.

The mint isn’t overpowering either, I sent these with my daughter for a play date last week, and the mom commented “I usually hate mint in anything, but these brownies are unlike any I have ever had! They are amazing.”

And so very easy to make.

Happy baking!

Karlynn

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Mint Chocolate Brownies

How to make easy and decadent mint brownies for a surefire crowd pleasing dessert!

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Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 16

Calories: 191kcal

Author: Karlynn Johnston

Ingredients 

1x2x3x

• ▢ 1 1/2 cups of white sugar
• ▢ 3/4 cup of flour
• ▢ 3/4 cup of cocoa
• ▢ 3 eggs
• ▢ 3/4 cup of butter
• ▢ 1 bag of mint of chocolate chips divided into two

Instructions

• Melt the butter in a pot, remove from the heat and stir in the white sugar.Once that is combined, mix in your cocoa.
• Add in your eggs, beating them in thoroughly.
• You can mix in half of the mint chocolate chips after the eggs are thoroughly combined into the mix. They will melt into the mix perfectly.
• Once all that is mixed very, very well, add in your flour and barely stir it in.
• Line a 9×9 pan with parchment paper. Pour the batter into the pan. Put the remainder of the chocolate chips on top of the batter evenly.
• Bake in a 325 degree oven for 30-40 minutes, until the edges are set and firm, and a knife inserted in the middle comes out mostly clean.
• Take a knife and spread the now melted chocolate chips all over the top of the brownies, to make a chocolate topping.
• Cool for at least 20 minutes if you want to serve warm and slice to serve. The chocolate top will harden after a longer period of time.

Nutrition

Calories: 191kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 88mg | Potassium: 81mg | Fiber: 1g | Sugar: 18g | Vitamin A: 310IU | Calcium: 13mg | Iron: 1mg

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