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close up of green vegetables in the table
a spoon full of foamy white substance
a bowl of red fresh cherries
some red vegetable stems

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Vintage Baking to Celebrate the Festive Season!

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a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Bakerā€™s Guide to Old-Fashioned Desserts

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The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

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Karlynn Johnston

Iā€™m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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  1. Michaela says

    We just bought apricots!! I plan to eat apricots until I don’t want apricots again for another year.. and then I’ll do the same next summer.

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