Golden Grahams has been our camping cereal since the kids were little. I honestly can’t have a box of that cereal in the house, or I would eat it daily. I wanted to create an amazing cereal bar using Golden Grahams that had all of my favorite treats in it. Thus, these Golden Graham, Oreo, and peanut butter cup bars were created!
Easy Golden Graham Bars
These bars are only slightly more complicated than Rice Crispy Squares. You use the same melted butter and marshmallows method, then add the chopped-up sweet treats. These are definitely a cereal bar for the sweet-toothed person!
How to Make These Bars
- In a large microwave-safe bowl, heat the marshmallows and butter in the microwave, 30 seconds at a time, until melted and smooth.
- Remove from the microwave and stir in the vanilla.
- Let it cool slightly to prevent the chocolate from melting too much, and then stir in the cereal, Oreos, and peanut butter cups.
- Press into the bottom of a well-greased 9×13 pan.
- Let set and then slice to serve!
More Marshmallows = More Chewy
You can play around with the amount of marshmallows used in the recipe to make the bars chewier. Add another 1/2 cup of mini marshmallows to make them chewier and help the bar ingredients stick together better!
I can’t be the only person who absolutely cannot have this cereal in my house, right? These and Cinnamon Toast Crunch (I also have a couple of Cinnamon Toast Crunch bars recipe as well!). I have to treat those cereals as desserts, which is probably why I turned both of them into dessert bars instead of eating them for breakfast.
Happy baking! Let me know in the comments below if you made these and what you think!
Love,
Karlynn
More Delicious Bars Recipes!
Golden Graham Bars
Ingredients
- 8 cups Golden Graham Cereal
- 5 ½ – 6 cups miniature marshmallows
- ⅓ cup butter extra for greasing pan
- ½ teaspoon vanilla extract
- 1 cup chopped Oreo's
- 1 cup mini Reese's Peanut Butter Cups
- 1 ½ cups miniature Rolos
Instructions
- In a large microwave safe bowl, heat the marshmallows and butter in the microwave, 30 seconds at a time until melted and smooth. (more marshmallows make a stickier bar, so use 5 1/2 or 6 cups accordingly.)
- Remove from the microwave and stir in the vanilla.
- Let cool slightly to prevent the chocolate from melting too much and then stir in the cereal, Oreo’s and the Peanut butter cups.
- Press into the bottom of a well greased 9×13 pan.
- Let set and then slice to serve!
Notes
- You can play around with the candy additions as you like and try new flavors.
Nutrition
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Donna Nielson-Weale says
We can’t pack anything made with Peanut Butter here (Southern Ontario). Too bad, as it’s an excellent source of protein – for energy. \U0001f641
Jennifer Bendza says
Next week I can bring them- what day is good?!
Tobi Welin says
dang those look good.
Meagan Elaine says
Oh my gosh I can’t wait to eat one for breakfast #breakfastofchamps #healthy #cereal
Chantel Marie says
I was just thinking that!
Meghan Cox says
Not that I could eat them right now…. Never mind then, carry on…
Meghan Cox says
Chantel , I’m expecting these will be at work tomorrow then?
Jennifer Bendza says
I bet she could!!!!
Meagan Elaine says
Chantel I wonder if Jennifer Bendza will bring these for us when she comes to get her Tupperware 😉
Skyla Bradley says
Dawn Schwartz Nicole Schellenberg
Tanya Frewin says
Yummy!
Melanie Harmsma says
I have a secret oatmeal recipe. They are amazing. And I can eat like 6 without feeling unhealthy because – oatmeal. 😀
The Kitchen Magpie says
I LIKE Demon cookies. What’s your favorite then, if not Oreo?
The Kitchen Magpie says
You literally made me laugh out LOUD! I’m sorry!
Melanie Harmsma says
Except for the Oreos, I am IN. I will replace the demon cookies with my own fave. 🙂
Chantel Marie says
Damnit Karlynn I just got home from the grocery store *puts coat back on*