These Peanut Butter and Chocolate Banana Pudding Cookies cookies are seriously a banana lovers’ dream thanks to the pie filling mix in them.I might have cackled gleefully when I baked these pudding cookies. I am sure you all know of my love of fake banana flavor, yes?
The fact that I eat those little banana-shaped marshmallows that no one else in the world will touch it seems and that I have to get them at least once a year? That I think a fake banana pudding is soo delicious? Yup. Classy all the way, that’s me. There’s a reason I don’t call myself a foodie, I’d get kicked right out of that club if I tried to join! Meh. I never was one to follow the herd.
So if you haven’t stopped reading by now thanks to my love of fake banana flavor confession, I seriously think you should give these a whirl. The kids and I were in loooove. Mike doesn’t like banana flavor (WHAT is wrong with him??!!) so these were not his cup of tea. He’s crazy though. Let’s remember he married me.
How to Make Pudding Cookies
- Pre-heat your oven to 350°F.
- Cream butter, sugar and pie filling mix together.
- Add eggs, cream again.
- Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
- Once it’s all mixed completely, fold in chocolate chips.
- Using a tablespoon-sized cookie scoop place the cookies on a parchment lined baking sheet.
- Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
- Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Happy baking!
Love you more than chocolate,
Karlynn
Peanut Butter and Chocolate Banana Pudding Cookies
Ingredients
- 1 cup salted butter softened
- 1 cup white sugar
- 1 small package Banana Pie Filling
- 2 eggs
- 1 teaspoon . baking soda
- 2 cups flour
- 1/2 cup chocolate chips
- 1/2 cup peanut butter baking chips
Instructions
- Pre-heat your oven to 350°F.
- Cream butter, sugar and pie filling mix together.
- Add eggs, cream again.
- Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
- Once it’s all mixed completely, fold in chocolate chips.
- Using a TBSP cookie scoop place the cookies on a parchment lined baking sheet.
- Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
- Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Nutrition
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Heather Pollock says
Thinkin of you while I make banana oatmeal choc chip cookies and ginger snaps 🙂
Those pbutter cookies sound great too
Sheryl L McDonald says
Yum!! And now that song is stuck in my head LOL
Michele says
What is banana pie filling? Is it banana pudding? Instant?
The Kitchen Magpie says
LOL excellent! Happy baking!
The Kitchen Magpie says
You’re welcome!! They are seriously YUMMY! And easy to make.
Veronica Hernandez says
Mmmm so pinned!
thekitchenmagpie says
I hope you like them!!
Suzanne Kristy says
Oooh! Thank you 🙂 PINNED!
Baby June says
These look delicious! You can’t go wrong with peanut butter and chocolate. 🙂
thekitchenmagpie says
@Baby June My two favorite flavors! Then you add in banana and it;s all over lol!