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Pink Hot Chocolate Valentine’s Dessert Dip

This pink hot chocolate dessert dip is two ingredients and is mere minutes to make! This is so good with strawberries and fresh fruit as well.

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Are you looking for a delicious dessert to prepare for your significant other this Valentine’s Day? Then this incredibly simple Pink Hot Chocolate Valentine’s Dessert Dip is right up your alley!

Why I Think You’ll Love This Recipe!

  • This deliciously simple dessert dip uses only two ingredients!
  • It’s pretty and pink, who doesn’t love that?
  • You can dip anything from fresh strawberries to cookies and wafers in it!

Valentine’s Day Dessert Dip

The best part of this recipe is the simplicity. Two ingredients make something that looks and tastes great and when combined with the snacks (which I’ll tell you where to find), you’ll be winning the day in no time.

Where to Find Pink Hot Chocolate

For this particular recipe, I used Gourmet Village but for my American Friends, McSteven’s Pink Hot Chocolate is available on Amazon but I’m sure other pink hot chocolates will work as well.

How to Make this Valentine’s Dessert Dip

To make this dessert, you’ll need two simple ingredients: Cool Whip and Pink Hot Chocolate Mix. Combine and mix well to get that nice pink coloring to come through.

It’s very important that you mix this thoroughly otherwise you’ll end up which chunky bits (which nobody wants, believe me).

Adjusting the Sweetness

In this recipe, I used 3 packages of pink hot chocolate, but you can adjust to your tastes. If you want, you can add three or 2 and a half and see how things are. I do recommend adding in 1/2 package increments to avoid over-sweetening.

Using 3 packets turned this dip into a marshmallow fluff texture, using 2 packets would yield a lighter, fluffier dip as well.

Next, you are going to want to plate things up nicely for to serve and don’t worry, I’ve got your back! Below, I’ll explain where you can find everything you’ll need.

Serving the dip

I’ve already mentioned where to find the ingredients, so I’ll skip that part here and move onto plating the dip. As you can see in the pic above, I’m using a heart shaped serving dish made of plastic from the dollar store. These are pretty easy to find, and Dollarama was where I picked it up.

What to Serve with the Valentine’s Day Dessert Dip

There are plenty of options when it comes to what you can use in the dip. Cookies and strawberries are the most likely candidates but feel free to mix things up. If you want to copy what I’ve got below, here’s what you will need:

  1. Strawberry Jam Tartlets -> Dollar Store
  2. Pre-sliced fruit cake -> Dollar Store
  3. Christie’s Fruit Creme Cookies -> Walmart (I also saw a generic version at the dollar store)
  4. Fresh Strawberries -> Grocery Store
  5. Pink Wafer Cookies -> Grocery Store or Dollar Store

For the marshmallow hearts with the word ‘Love’ printed on them, I picked those up at the dollar store as well alongside the heart shaped lollipops and the cinnamon hearts.

This is especially delicious on fresh strawberries, so I highly recommend those for sure.

More Dessert Dips

I hope you and your significant other enjoy! Please leave a comment and rate the recipe below if you enjoyed it!

Happy baking!

Karlynn

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Pink Hot Chocolate Valentine’s Dessert Dip

This pink hot chocolate dessert dip is two ingredients and is mere minutes to make! This is so good with strawberries and fresh fruit as well.
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Course: Dessert
Cuisine: dessert
Prep Time: 5 minutes
Servings: 2 cups
Calories: 375kcal

Ingredients 

  • 105 grams Pink Hot Chocolate each package is 35 grams
  • 3 cups whipped topping

Instructions

  • Scoop the 3 cups of whipped topping into a medium bowl. Break up any small lumps in the hot chocolate mixes.
  • Pour in 2-3 packages (35 grams each) of Pink Hot Chocolate Mix.
  • Stir until combined, trying to make sure there are no lumps. Cover the bowl with plastic wrap and refrigerate for at least an hour.
  • Serve in a bowl with fresh strawberries and cookies for dipping.

Notes

I used three mixes in this recipe and we all loved it. You can absolutely use 2 for a lighter dessert dip!

Nutrition

Calories: 375kcal | Carbohydrates: 65g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 214mg | Potassium: 313mg | Fiber: 1g | Sugar: 42g | Vitamin A: 396IU | Calcium: 259mg | Iron: 0.2mg
Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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