Sautéed Carrots

You will be amazed at the flavor of these delicious, sautéed carrots. Paired with fresh thyme and honey makes these a lightly sweet and tender side dish.

Simple Ingredients

• 2 pounds carrots
• 2 Tablespoons olive oil
• 2 Tablespoons salted butter
• 2 teaspoon fresh thyme leaves stalks removed
• 2 Tablespoons honey

How to Make Sautéed Carrots

• Peel the carrots and slice them diagonally into rounds (on the bias). Make sure that the carrot pieces are all the same thickness.
• Heat the olive oil in a large, lidded skillet over medium-high heat. Add the carrots, stir to coat them with olive oil and cover. Cook for 4 minutes without stirring, they will start to brown.
• Remove the lid. Add in the butter and continue to sauté uncovered 5-6 minutes, browning all sides of the carrots, stirring occasionally, under tender crisp (or desired doneness).
• Add in the honey and thyme, and cook for another 2 minutes, stirring to coat.
• Remove from the heat, salt and pepper to taste.
• Serve immediately.

More Side Dish Recipes

I love a good vegetable side dish to make a complete meal. Here are a few other side dishes that our family loves.

Buttery Mushroom Rice

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Kitchen How-To

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Side Dishes

I hope that you enjoy these sautéed carrots as much as we did. These are a new family favorite that will bring a bit of extra sweetness to our dinner table.

Happy Cooking

Love,

Karlynn

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Sautéed Carrots

This simple method of sautéing carrots with butter, honey, and fresh thyme makes for a simple one-pan side dish that's bursting with flavor.

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Course: Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Servings: 4

Calories: 238kcal

Author: Karlynn Johnston

Ingredients 

1x2x3x

• ▢ 2 pounds carrots
• ▢ 2 Tablespoons olive oil
• ▢ 2 Tablespoons salted butter
• ▢ 2 teaspoon fresh thyme leaves stalks removed
• ▢ 2 Tablespoons honey

Instructions

• Peel the carrots and slice them diagonally into rounds (on the bias). Make sure that the carrot pieces are all the same thickness.
• Heat the olive oil in a large lidded skillet over medium-high heat. Add the carrots, stir to coat them with olive oil and cover. Cook for 4 minutes without stirring, they will start to brown.
• Remove the lid. Add in the butter and continue to sauté uncovered 5-6 minutes, browning all sides of the carrots, stirring occasionally, under tender crisp (or desired doneness). Add in the honey and thyme, and cook for another 2 minutes, stirring to coat.
• Remove from the heat, salt and pepper to taste.
• Serve immediately.

Video

Notes

• You can also add a pinch of red pepper flakes for heat
• Adjust the honey amount to your own liking

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 202mg | Potassium: 739mg | Fiber: 7g | Sugar: 19g | Vitamin A: 38111IU | Vitamin C: 15mg | Calcium: 81mg | Iron: 1mg

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