This slow cooker cowboy beans recipe is a super hearty and filling side or main dish that will be loved by all the family!
A Bean by Any Other Name…
Slow cooker cowboy beans are a super popular dish in the Southeast US and the perfect option for a BBQ or a family meal. You may also have heard this recipe referred to as Texas Cowboy Beans, Chuck Wagon Beans, Campfire Beans. I’ve also included an Instant Pot variation here for a little more convenience.
These are the Southern version of Calico beans, with chili powder, BBQ sauce, liquid smoke and a completely different flavor, so if you love my calico beans recipe, think of those with a BBQ spice tang = heaven!
This recipe often reminds me of a pot of chili since it’s basically a big pot of meat and beans drenched in a deliciously tangy sauce!
Regardless of what you decide to call it, this definitely falls into the camp of comfort foods. It’s a hearty, warming side dish to serve at a summer cookout or BBQ (maybe alongside my dry rub smoked brisket recipe) and also works as a main meal for the family dinner. I personally love a good pork and beans cowboy casserole!
This Slow Cooker Cowboy Beans recipe is extremely versatile too and you can really put your own mark on the flavor depending on what spices you use.
Slow Cooker Cowboy Beans Ingredients
- Lean ground beef: 1 pound will do the trick!
- 4 slices of thick-cut smoky bacon
- Medium white onion
- Minced garlic
- Kidney beans
- White beans
- Molasses flavored pork and beans
- Ketchup
- Sweet based BBQ sauce
- Brown sugar
- Chili powder
- Liquid smoke
How to Make Slow Cooker Cowboy Beans
- Cook the bacon in a large skillet for 2-3 minutes.
- Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon and all other ingredients in a slow cooker. For the liquid smoke you can add to taste, some people like it smokier!
- For the slow cooker, place the lid on top and cook on high for 3-4 hours, or low for 6-8 hours.
- If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
- Serve and enjoy!
How to Make Instant Pot Cowboy Beans
To cook in an Instant Pot, you’ll need to do the following:
- In the bottom of your Instant Pot using the “saute” button, cook the bacon for 2-3 minutes.
- Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon and all other ingredients into the Instant Pot.
- For the Instant Pot, use the chili/stew button and cook on high pressure for 15 minutes. I do not recommend slow cooking using an Instant Pot as it doesn’t do as good of a job as an actual slow cooker.
- Release the pressure via natural release for the safest way, or instant release it according to the manufacturer’s directions,
- Serve and enjoy!
What is the Difference Between Charro Beans and Cowboy Beans?
“Charro” actually translates into “Cowboy” so these beans are the exact same – i.e. a Mexican version of pork and beans. There’s a useful fun fact if you’re ever at a table quiz in Cancun!
What to Serve with Cowboy Beans?
For a simple snack, cowboy beans are yummy served on toast, and they work well as a main meal too! For other serving options, try serving them with your choice of BBQ mains, corn chips, a nice salad, or simple meatloaf!
How Many Calories in Slow Cooker Cowboy Beans?
There are 490 calories, 31g protein, and 67g of carbs per portion of this recipe. The carb count is pretty high but the amount of protein you get from this vegetable-based meal makes up for it in my book.
If you’re looking for some other filling side dishes recipes, try these (there’s a good variation here depending on what you’re serving them with!):
Curried Cauliflower and Carrots
Honey & Cinnamon Roasted Butternut Squash
Garlic Balsamic Sauteed Mushrooms and Onions
Rosemary Garlic Smashed Potatoes
Happy Cooking!
Love,
Karlynn
Slow Cooker Cowboy Beans (with Instant Pot version)
Ingredients
- 1 pound lean ground beef
- 4 slices of thick cut smoky bacon diced
- 1 medium white onion diced
- 1 tablespoon minced garlic
- 16 ounces can kidney beans drained and rinsed
- 16 ounces can white beans drained and rinsed
- 28 ounces can molasses flavored pork and beans
- 1/2 cup ketchup
- 1/2 cup sweet BBQ sauce
- 1/4 cup brown sugar
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
Instructions
Slow Cooker Method
- In a large skillet cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon and all other ingredients in a slow cooker. For the liquid smoke you can add to taste, some people like it smokier!
- For the slow cooker, place the lid on top and cook on high for 3-4 hours, or low for 6-8 hours.
- If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
- Serve and enjoy!
Instant Pot Method
- In the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon and all other ingredients into the Instant Pot.
- For the Instant Pot, use the chili/stew button and cook on high pressure for 15 minutes. I do not recommend slow cooking as it doesn't do as good of a job as an actual slow cooker.
- Release the pressure via natural release for the safest way, or instant release it according to the manufacturers directions,.
- Serve and enjoy!
Notes
Nutrition
PIN THIS RECIPE to your DINNER RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Richard King says
This is my Favorite Bean & Beef recipe of all time.
Jasmine says
First time cooking this in my instapot. Followed recipe but keep getting the food burn error code. I added some broth and hoping it works.