Tater Tot Eggs Benedict. Holy smokes you guys, these is THE indulgent breakfast! I’m sure you know by now that we are a Tater Tot loving family, my Tater Tots Shepherd’s Pie can attest to that fact. You need to make this for Christmas morning. Easter morning. Birthday’s. You name it, it’s a special occasion food. This is food evil in its purest, completely bad for you form. Butter. Bacon. Egg Yolks. Tater Tots.
Please don’t eat this all the time, ok? Maybe once a month?
I hesitate to share this recipe with you, as it has now ruined me for any other Eggs Benedict ever again. English muffins can’t compare to a pile of crispy, starchy Tater Tots and when you top them with an egg and Hollandaise?
World. Changed.
Use my Blender Hollandaise Sauce or you can use the Hollandaise in the recipe below. Both are amazing!
You really do have to give this one a whirl. Let me know what you think if you do!
Love,
Karlynn
Tater Tot Eggs Benedict
Ingredients
- 1/2 bag of frozen tater tots
- 1 pound bacon- diced
- 4 eggs
- 1 tablespoon vinegar
Hollandaise: Sauce
- 3 egg yolks
- 1/8 teaspoon salt
- 1-2 tablespoons lemon juice
- 1/2 cup melted butter
- hot sauce of your choice
Instructions
- Bake the tater tots on a baking sheet according to package directions.
- Fry the diced bacon until cooked, drain and set aside.
- Place the egg yolks and lemon juice in a small double boiler pot. If you prefer less lemony sauce, only use 1 tbsp.
- Whisk over the hot water until the egg yolks become glossy.
- Whisk in the butter slowly, a little bit at a time, until it’s thoroughly incorporated. Keep whisking or the sauce will break.
- Once the butter is added, whisk in the hot sauce and cook a minute or two more, whisking the entire time.
- To poach your eggs, use a deep frying pan filled with water or a small pot. Add in the vinegar and bring to a boil.
- Add some water to your already hot pot to bring it up to about half full. Once the water boils, break the eggs into it.
- Cook for 2-3 minutes then remove the eggs with a slotted spoon and drain.
- Divide equal amounts of bacon and tater tots between four plates.
- Top with a poached egg and Hollandaise.
- Serve and enjoy!
Nutrition
PIN THIS RECIPE to your APPETIZER RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Allison Lirette says
I love your recipes i am going to try them . They look yummy
Virginia Hernandez says
Benedict sauces is super yummy. Thanks
Heather Pollock says
Omg, I looove tatertots
Crystal Carlson says
Ooh, good idea!
Ida Pence Waterous says
Seems so wrong – and yet…………
ShonnOborowsky says
66******@tw*****.com" jid="66******@tw*****.com" profile_url="https://twitter.com/#!/KitchenMagpie" ns="true">KitchenMagpie that looks great, i would totally eat that
SavvyWorkingGal says
66******@tw*****.com" jid="66******@tw*****.com" profile_url="https://twitter.com/#!/KitchenMagpie" ns="true">KitchenMagpie I want to try this. Looks delicious.
lindork says
66******@tw*****.com" jid="66******@tw*****.com" profile_url="https://twitter.com/#!/KitchenMagpie" ns="true">KitchenMagpie drools forever
tjbugnet says
66******@tw*****.com" jid="66******@tw*****.com" profile_url="https://twitter.com/#!/KitchenMagpie" ns="true">KitchenMagpie Oh man, now I know what I’m making tomorrow morning. Thx!
KitchenMagpie says
22*******@tw*****.com" jid="22*******@tw*****.com" profile_url="https://twitter.com/#!/tjbugnet" ns="true">tjbugnet Your Eggs Benny life will be changed forever.
Jane Dowdall Miska says
Do you deliver? 🙂
Scott G says
That made me smile ear to ear!
Scott
Sabine Dumdei Vanderkley says
i would love this right now!