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The Honeysuckle Cocktail

The Honeysuckle cocktail is a great three ingredient drink that is designed for rum lovers.

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The Honeysuckle cocktail is a simple three ingredient cocktail that anyone can make. It consists of Rum, honey and lemon juice.

a glass of Honeysuckle Cocktail with a white vintage party girl fork on side
Honeysuckle Cocktail

It was also a great way for me to show off my vintage party girl forks that were gifted to me by a friend who is aware of my vintage bar-ware obsession.

a set of white vintage party girl forks

These were made by a company called GiftCraft out of Toronto, Ontario. Canadian made goods for the win!

top down shot of a set of vintage party girl forks

Now back to the cocktail…

To make the Honeysuckle cocktail, start by liquefying some honey. I do this by simple microwaving it for 15-20 seconds or so. Your times may vary. You’ll need one teaspoon. Then begin squeezing the juice out of 1/2 a lemon with a juicer.

Once you’ve got this done.. Proceed with the recipe below.

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Enjoy responsibly!

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The Honeysuckle cocktail is a simple three ingredient cocktail that anyone can make. It consists of Rum, honey and lemon juice. From @kitchenmagpie

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a glass of Honeysuckle Cocktail with a white vintage party girl fork on side

The Honeysuckle Cocktail

The Honeysuckle cocktail is a great three ingredient drink that is designed for rum lovers.
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Course: Cocktail
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 122kcal

Ingredients 

  • 1.5 ounces Rum
  • 1 teaspoon of liquid honey
  • 1 tablespoon of freshly squeezed lemon juice

Instructions

  • Add ingredients to cocktail shaker with ice, shake, pour, serve.

Nutrition

Calories: 122kcal | Carbohydrates: 6g | Sugar: 6g | Vitamin C: 5.8mg
Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!

Some additional cocktails to try:

Stonewall Whisky Cocktail Recipe

Bluebird Cocktail Recipe

Mr. Kitchen Magpie

Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

Learn more about me

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  1. Matt says

    I doctored this recipe to make it a bit more dynamic. Used spiced rum, a 50:50 mixture of lemon juice and simple syrup along with a spiced honey. It was excellent

  2. Deb says

    White rum, I presume, but checking to be sure. Love the vintage party girl forks.

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