Avocado Crema
Delicious and easy avocado crema is perfect for topping your tacos, nachos or simply using as a dip for your chips! Using the best fresh ingredients really make this shine!
Servings: 1.5 cups
Calories: 353kcal
Ingredients
- 2 large ripe avocados pitted and interiors scooped out of the skin
- 1/2 cup sour cream
- 1/2 cup fresh chopped cilantro
- 2 cloves garlic
- 2 tbsp lime juice more to thin as needed
- 1/2 tsp salt to taste
Instructions
- Place all of the ingredients in a food processor and blend until smooth.
- Adjust the seasonings to your liking: add more lime juice to thin it out, more sour cream for more tang, garlic etc.
Notes
This is a recipe that is easy to adjust to your personal tastes!
Nutrition
Calories: 353kcal | Carbohydrates: 17g | Protein: 4g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 24mg | Sodium: 515mg | Potassium: 885mg | Fiber: 11g | Sugar: 3g | Vitamin A: 744IU | Vitamin C: 22mg | Calcium: 78mg | Iron: 1mg