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Baked Turkey Wings

Tender, meaty and delicious, making some baked turkey wings at home is super easy once you know how!
Prep Time10 minutes
Cook Time1 hour 30 minutes
1 hour 30 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 474kcal
Author: Karlynn Johnston

Ingredients

  • 2.5 lbs turkey wings (cut into sections if whole)
  • 3 tbsp olive oil (or vegetable oil)
  • 2 cups chicken or turkey broth

Seasoning

Instructions

  • Preheat your oven to 350°
  • Oil a 9x13 baking dish. Set aside.
  • Clean the turkey wings removing any feathers etc.
  • Place the wings into a mixing bowl and drizzle the olive oil over them. Rub the olive oil onto the wings.
    raw turkey wings in a clear bowl
  • Sprinkle the turkey seasoning onto the wings on all sides.
  • Place the turkey wings into the greased dish.
  • Pour the broth into the bottom of the pan being careful not to wash the seasoning off of the wings.
  • Cover the baking dish with foil and bake for 1.5 hours.

Nutrition

Calories: 474kcal | Carbohydrates: 1g | Protein: 39g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Cholesterol: 135mg | Sodium: 541mg | Potassium: 477mg | Sugar: 1g | Vitamin A: 23IU | Calcium: 31mg | Iron: 3mg