Basic Waffle Recipe
Nothing beats those square waffles that our mom's used to make for us in the 70's/80's! This waffle recipe works perfectly in those old waffle makers and new ones!
Servings: 4 people
Calories: 586kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 4 tsp baking powder
- 1/4 cup white sugar
- 2 large eggs
- 1 1/2 cups warm milk
- 1/2 cup butter melted
- 2 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, salt, baking powder and sugar.
- Preheat the waffle iron according to the manufactures directions.
- In a large capacity measuring cup, beat the eggs, then stir in the milk, butter and vanilla.
- Pour the milk mixture into the flour mixture; then beat until mixed completely.
- Ladle the batter into a preheated waffle iron and close the lid.
- Cook the waffles until they are golden brown and crisp.
- Serve with berries, syrup, whipped cream etc.
Nutrition
Calories: 586kcal | Carbohydrates: 67g | Protein: 13g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 175mg | Sodium: 578mg | Potassium: 731mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1010IU | Calcium: 352mg | Iron: 3.8mg