Buffalo Shrimp Kale Salad
Fantastic buffalo hot sauce shrimp top this healthy kale salad. This is a salad you are happy to eat!
Servings: 2
Calories: 584kcal
Ingredients
- 1 pound giant tiger shrimp peeled and de-veined
- 1 tablespoon olive oil
- ¼ cup buffalo sauce
- 4 cups kale ribs removed and shredded into small pieces
- 1 cucumber sliced
- 1 tomato sliced
- 1 stalk celery diced
- 1 ½ cup mozzarella sliced
- 2 tablespoons Ranch Dressing
Instructions
- Rinse the shrimp and pat dry with a paper towel.
- Place olive oil and shrimp in a skillet and cook on medium high heat, stirring often, until the shrimp have turned pink.
- Pour in the buffalo sauce and cook until slightly thickened.
- Remove the skillet and set aside.
- Divide the kale between two plates, top with celery, cucumber, and tomatoes.
- Place shrimp on top, drizzling the extra sauce on top if wanted.
- Place cheese on top and finish by drizzling salad dressing over the salad.
Notes
Nutritional values may vary.
Nutrition
Calories: 584kcal | Carbohydrates: 20g | Protein: 52g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 343mg | Sodium: 2860mg | Potassium: 1221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14445IU | Vitamin C: 166.7mg | Calcium: 692mg | Iron: 3.2mg