Buttermilk Banana Bread
This buttermilk banana bread is moist, easy to make and bakes up into the perfect banana bread for snacking.
Servings: 12 slices
Calories: 135kcal
Ingredients
- ½ cup butter
- 1 ½ cups white sugar
- 2 large eggs
- 1 cup mashed banana very ripe equals about 3 medium bananas
- ⅓ cup buttermilk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F. Grease and flour a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the eggs, one at a time, beating until smooth.
- Mix in the mashed bananas and buttermilk, then stir in the vanilla.
- Whisk together the dry ingredients in a medium bowl until combined.
- Stir into the wet ingredients until just combined.
- Pour into the prepared loaf pan.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container.
Nutrition
Calories: 135kcal | Carbohydrates: 31g | Protein: 1g | Cholesterol: 14mg | Sodium: 114mg | Potassium: 155mg | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 1.8mg | Calcium: 37mg | Iron: 0.7mg