Butterscotch Cookies
These butterscotch cookies are perfectly chewy and sweet, and loaded with butterscotch chips!
Servings: 36
Calories: 115kcal
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 cup butter
- 2 large eggs
- one 270 gram bag butterscotch chips
Instructions
- Preheat your oven to 375 °F.
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together until light and fluffy. Beat in the vanilla.
- Add the eggs one at a time, beating each in thoroughly.
- Slowly add the flour mixture, mixing in until combined completely.
- When completely mixed, stir in the butterscotch chips by hand.
- Drop by large tablespoonful onto an ungreased cookie sheet.
- Bake for 10-12 minutes, or until the edges and bottoms of the cookies are browned. Remove and let cool on the sheets for 5 minutes, then transfer to a wire baking rack. Cool completely.
Notes
- the better the quality of your butterscotch chips, the better the cookies will be!
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 23mg | Fiber: 1g | Sugar: 9g | Vitamin A: 173IU | Calcium: 9mg | Iron: 1mg