Buttery Old Bay Steamed Shrimp Recipe
Nothing beats steamed shrimp with Old Bay seasoning! This method of cooking shrimp makes for a fast and easy dinner!
Servings: 4
Calories: 170kcal
Ingredients
- 1 pound large shrimp peeled, deveined and cleaned, leaving tails on
- 3 tablespoons water
- 2 tablespoons salted butter
- 2 teaspoons OLD BAY® Seasoning
- 2-3 tablespoons butter for topping
Instructions
- Once the shrimp have been cleaned, toss them in the Old Bay Seasoning to coat.
- In a medium saucepan with a lid, melt the butter. Add in the water, then bring to a boil over medium-high heat.
- Add in the shrimp, stirring in gently until they are mainly in one layer in the pan.
- Place the lid on top and steam the shrimp for 3- 3 /2 minutes ( depending on size) or until the shrimp just turn pink.
- Remove the lid and drain the shrimp, then place in a large bowl.
- Toss with the extra butter, and sprinkle on additional Old Bay if desired.
Nutrition
Calories: 170kcal | Carbohydrates: 1g | Protein: 23g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 301mg | Sodium: 932mg | Potassium: 104mg | Vitamin A: 230IU | Vitamin C: 4.9mg | Calcium: 184mg | Iron: 3.1mg