Camping Recipe: Apple Pie French Toast Rolls
How to make delicious Apple Pie French Toast Rolls for when you are camping - or at home!
Servings: 6
Calories: 224kcal
Ingredients
- 12 slices white sandwich bread - square shaped is best!
- 1 can of apple pie filling
- 2 eggs
- 3 tablespoons milk
- dash of vanilla
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- butter for the frying pan
Instructions
- Remove the crust from the bread.
- Using a rolling pin, flatten out each piece of bread.
- Spread some apple pie filling onto the bread, as much as you can fit in. (approx 2 tbsp)
- Roll the bread up tightly and place seam side down while you are making the rest.
- Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
- Combine the sugar with the cinnamon on a small plate.
- Heat a skillet set over medium heat and melt 2 tbsp of butter.
- Take each roll and dip into the egg mixture, coating completely.
- Place them in the pan seam side down.
- Cook until golden brown, making sure to turn them so they brown on all sides.
- Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
- Serve plain, with syrup or my brown sugar sauce.
Nutrition
Calories: 224kcal | Carbohydrates: 42g | Protein: 6g | Fat: 3g | Cholesterol: 55mg | Sodium: 269mg | Potassium: 87mg | Fiber: 1g | Sugar: 19g | Vitamin A: 90IU | Calcium: 155mg | Iron: 2.1mg