Cheesy Ham and Kale Lasagna
This Cheesy Ham and Kale Lasagna is the perfect way to use up leftover ham after your holiday meal! The combination of ham and kale is amazing!
Servings: 8
Calories: 834kcal
Ingredients
- 2 1/2 cups sliced fresh mushrooms 9 lasagna noodles
- 1 1/2 cup onion chopped
- 1 tablespoon olive oil
- 2 cups kale washed and shredded with ribs removed
- 4 cups ham cubed and fully cooked
- 3 cloves garlic minced
- 2 tablespoons flour
- 3 cups heavy cream
- 1/2 teaspoon pepper
- 4 1/2 cup mozzarella cheese
- 9 lasagna noodles (normal NOT no boil)
Instructions
- Soak the lasagna noodles in cold water for 15-20 minutes while you prepare everything.
- In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender.
- Add ham, kale and garlic; cook 1-2 minutes longer or until garlic is tender and kale has wilted.
- In a small bowl, combine the flour and cream; stir into ham mixture.
- Add tomatoes and pepper. Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin).
- In a small bowl, combine the cheeses.
- Place three noodles in a greased 13-in. x 9-in. baking dish; top with a third of the sauce and a third of the cheese mixture.
- Repeat layers twice. Cover and bake at 350 degrees for 30 minutes.
- Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted.
- Let stand for 20 minutes before cutting.
Notes
Nutritional values may vary.
Nutrition
Calories: 834kcal | Carbohydrates: 34g | Protein: 37g | Fat: 61g | Saturated Fat: 33g | Cholesterol: 215mg | Sodium: 1271mg | Potassium: 611mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3410IU | Vitamin C: 23.8mg | Calcium: 422mg | Iron: 1.9mg