Cherry Cake Mix Cookies
Cherry cake mix makes the best cake mix cookies around!
Servings: 24
Calories: 68kcal
Ingredients
- 432 gram box cherry bit cake mix from Betty Crocker
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup canola oil
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 cup cherry flavored baking chips or red colored baking chips OR white chocolate chips
- vanilla flavoring
Instructions
- Combine all ingredients together in a bowl completely, making sure to mix in all the dry cake mix. The batter will be thick and sticky!
- On a parchment lined sheet, scoop out the batter using a cookie scoop and place cookies 2 inches apart (fit twelve to a standard sheet).
- Cook in a 350 degree oven for approximately 10 minutes; do NOT let them brown! My cookies took 12 minutes.
- Remove from the oven and cool for 5 minutes; the cookies will be soft and will fall apart if moved too soon.
- Place cookies onto a baking rack and finish cooling.
Nutrition
Serving: 24g | Calories: 68kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 13mg | Potassium: 45mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 26IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 0.1mg