Chicken Korma Pasta
Easy and fast chicken korma pasta
Servings: 4
Calories: 370kcal
Ingredients
- one jar Korma sauce
- 4-5 cups of whole wheat egg noodles
- 3 chicken breasts
- 1 tbsp cooking oil
- Optional: add veggies to the korma such as diced onions or potatoes!
Instructions
- Dice the chicken breasts into one inch chunks.
- Fry the chicken breast in the oil until browned and sealed on the outside.
- Pour the sauce over the chicken and cook another 10 minutes.
- Prepare the pasta according to the package directions.
- Plate the pasta and the spoon the chicken korma over the top.Serve and enjoy!
Notes
Nutrition doesn't include the korma sauce as it depends which brand you use
Nutrition
Calories: 370kcal | Carbohydrates: 27g | Protein: 41g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 140mg | Sodium: 204mg | Potassium: 719mg | Fiber: 1g | Vitamin A: 75IU | Vitamin C: 2.1mg | Calcium: 22mg | Iron: 1.4mg