Chocolate Cookie Icebox Dessert
This chocolate wafer and whipped cream icebox cake is a classic from everyone's childhood!
Servings: 12
Calories: 292kcal
Ingredients
- 3 boxes of Nabisco Famous Chocolate Wafers
- 4 cups of whipping cream
- 3 tbsp sugar or to taste I don't like mine too sweet
- 1 tsp vanilla extract
Instructions
- Combine the whipping cream, sugar and vanilla in a large bowl. Beat until light and fluffy.
- On a large serving platter, swirl a couple of tablespoons of whipped cream onto the plate. This will hold the bottom cookies in place.
- Place 8 wafers in a circle on the plate, leaving room to place 4 on top to make a solid layer. ( see the how-to video!)
- Top with whipped cream.
- Repeat for another 10-11 layers.
- Finish with whipped cream on top, then sprinkle with leftover broken cookies. There are always broken cookies.
- Wrap lightly with plastic wrap and refrigerate overnight until the next evening.
- Remove and slice carefully to serve!
Nutrition
Calories: 292kcal | Carbohydrates: 6g | Protein: 1g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 40mg | Potassium: 62mg | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 52mg | Iron: 0.1mg