Copycat Earl's Santa Fe Salad
My version of the Earl's restaurant Sante Fe salad. Who knew that dates could be so delicious along with Tex Mex?
Servings: 4
Calories: 560kcal
Ingredients
- 1 cup black beans
- 1 cup corn
- 1/3 cup chopped dates
- 6 cups shredded romaine lettuce
- 5-6 tablespoons Honey Lime & Garlic Avocado Dressing
- 2 cooked chicken breasts seasoned with Tex Mex Seasoning
- 1 avocado chopped and divided into two
- 1/3 cup goat cheese
- 1 cup tortilla chip strips or broken tortillas optional I prefer without
Instructions
- Combine beans, corn, dates, lettuce and dressing in a large bowl. Divide onto two plates.
- Slice the chicken breast into strips and place on top of salad.
- Place avocado on top.
- Sprinkle goat cheese and tortilla strips on top.
- Serving with a little extra dressing drizzled over the chicken breast.
Nutrition
Calories: 560kcal | Carbohydrates: 51g | Protein: 31g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 262mg | Potassium: 1009mg | Fiber: 11g | Sugar: 11g | Vitamin A: 6550IU | Vitamin C: 10.3mg | Calcium: 132mg | Iron: 3.9mg