Cowboy Cookies
These Texas sized cowboy cookies are chock full of rolled oats, pecans, chocolate chips and coconut!
Servings: 30
Calories: 281kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup salted butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 2 cups flaked coconut
- 2 1/2 cups large flake oats
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups pecans
Instructions
- Preheat the oven to 350°F. Line your baking sheets with parchment paper.
- Cream the butter and sugars together with a mixer until light and fluffy.
- Beat in the eggs, one at a time until combined. Add in the vanilla, mix in.
- Whisk together the flour, salt, cinnamon and baking soda.
- Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine.
- Stir (by hand) in the coconut, pecans and chocolate chips until combined.
- Form into large balls - the original recipes uses 1/4 cup of dough for Texas sized cookies! - and place onto baking sheets 3 inches apart.
- Bake in the preheated oven for 13-15 minutes, or until they are golden brown. The baking time will depend on how large you make the dough balls.
- Remove and let cook on the baking sheets for 10 minutes then place onto wire baking racks to cool completely.
Notes
- Baking times and nutritional values are all going to depend on how large you make these!
Nutrition
Calories: 281kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 121mg | Potassium: 148mg | Fiber: 3g | Sugar: 18g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg