Cream Cheese Pastry
A simple and fluffy cream cheese pastry that whips up in no time at all, perfect for tarts, pies or small hors d'oeuvres.
Servings: 12 tarts
Calories: 131kcal
Ingredients
- 3 oz cream cheese
- 1/2 cup butter
- 1 teaspoon granulated Sugar
- 1 cup all-purpose flour
Instructions
- Mix together the cream cheese, sugar and butter until well blended
- Mix the four in a bit at a time until it is incorporated.
- Shape the dough into a ball, put it into a closed container or wrap it in plastic wrap and put it into the refrigerator until ready to use.
Baking Tart Shells
- Preheat your oven to 325 °F. Get out a 12 well muffin tin
- Remove the Cream Cheese Pastry from the fridge and divide it into 12 balls
- Press the dough into each one, into the bottom and up the sides
- Bake in the oven for 15-25 minutes, until the pastry is golden brown
Notes
The dough is good for up to 3 days in the fridge
Nutrition
Calories: 131kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 90mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Calcium: 11mg | Iron: 1mg