Creamy Ham and Noodle Casserole
Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!
Servings: 6
Calories: 329kcal
Ingredients
- 8 ounces egg noodles ( 4 to 4 1/2 cups)
- 2 cups chopped cooked ham
- 2 cups shredded cheddar cheese
- 1 10 1/2 ounce can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon butter
Instructions
- Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
- Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
- Combine the ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
- Spoon half of soup mixture over the ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.
Notes
This is great reheated the next day, it fares well as leftovers.
Nutrition
Calories: 329kcal | Carbohydrates: 28g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 358mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Calcium: 296mg | Iron: 1.1mg