Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes
Easy and delicious flat iron steak done in the slow cooker with portobello mushrooms and potatoes,
Servings: 4
Calories: 436kcal
Equipment
Ingredients
- 2-3 pounds of flat iron steak
- 1 pound of sliced portobello mushrooms
- 1 cup beef broth
- 1 large white onion sliced into large rings
- 3-4 large red potatoes washed and chopped into 1 pieces with skin still on
- butter for greasing crockpot
Instructions
- Grease the interior of your crockpot with a generous amount of butter.
- Place the flat iron in the bottom of the crockpot.
- Place the vegetables on top, then pour the beef broth over the top.
- Cook on low for 6-8 hours, until the potatoes are tender.
- Serve and enjoy!
Nutrition
Calories: 436kcal | Carbohydrates: 7g | Protein: 45g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 149mg | Sodium: 180mg | Potassium: 1153mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 5.8mg