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–+ servings
a Meatball in a fork from a plate of Shepherd's Pie
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Crock pot Meatball Shepherd's Pie

This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker!
Prep Time25 minutes
Cook Time3 hours
Total Time3 hours 25 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 361kcal
Author: Karlynn Johnston

Ingredients

  • 10 cups of peeled diced Russet potatoes, boiled and mashed until smooth
  • 20-25 of your favourite frozen meatballs
  • 1 brown gravy packet
  • 1 cup beef broth
  • 2 cups of mixed frozen veggies

Instructions

  • Place the meatballs in the bottom of the slow cooker.
  • Whisk together the gravy mix and the beef broth. Pour over the meatballs.
  • Place the vegetables in a layer on top of the  meatballs.Top with the potatoes.
  • Cover with foil, place lid on top and cook on high for 3-4 hours or low  6-8.

Nutrition

Calories: 361kcal | Carbohydrates: 53g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 216mg | Potassium: 1326mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3080IU | Vitamin C: 20.9mg | Calcium: 57mg | Iron: 3.2mg