Curried Chicken Quinoa Salad - Gluten Free
How to make a healthy and easy Curried Chicken Quinoa Salad.
Servings: 4
Calories: 255kcal
Ingredients
- 1 cup cooked quinoa
- 2 cups chopped cooked skinless chicken breasts
- 1/2 cup diced celery
- 1/2 cup red or green grapes
- 1/2 cup diced apples
- 1/3 cup toasted pecan halves
- 1/3 cup vegetable broth
- 1 teaspoon mild curry
- 1/2 teaspoon brown sugar
Instructions
- Combine the first 6 ingredients.
- In a small measuring cup, combine the broth, curry and sugar.
- Pour the broth over the quinoa mix, stirring until it's covered. At this point, taste. If you want more broth with curry, mix and add according to your tastes.
Nutrition
Calories: 255kcal | Carbohydrates: 17g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 144mg | Potassium: 378mg | Fiber: 3g | Sugar: 6g | Vitamin A: 115IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 1.8mg