Dijon Crusted Pork Tenderloin
Easy and fast pork tenderloin that is coasted in Dijon mustard, rolled in seasoned bread crumbs and roasted! Easy, tasty and fast!
Servings: 6
Calories: 371kcal
Ingredients
- 1 3-4 lb pork tenderloin
- 5 tablespoons Dijon mustard
- 1 cup seasoned bread crumbs
Instructions
- Preheat your oven to 350 °F.
- Slather the mustard all over the tenderloin.
- Roll the tenderloin in the bread crumbs.
- Place the tenderloin on a baking rack and cook in a 350 degree oven until the internal temperature reaches 145 degrees.
- Remove and tent with tinfoil for 10 minutes, then slice and serve.
Nutrition
Serving: 6g | Calories: 371kcal | Protein: 62g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 299mg | Potassium: 1205mg | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 3.1mg