Easy Salted Caramel Sauce
This caramel sauce tastes like you slaved over it for hours, yet it's only a few minutes in your microwave or on your stove top! Brown sugar eliminates the need to caramelize the sugar and tastes just as good, if not better!
Calories: 1648kcal
Ingredients
- ¼ cup butter melted
- 1 cup light brown sugar
- ½ cup heavy cream
- 1/4 teaspoon salt
Instructions
Stove Top Method
- Combine the butter, sugar, and cream together in a medium sized pot. Whisk until well blended.
- Heat over medium high heat on your stove, whisking well.
- Keep cooking until the sauce has thickened.
- Remove and use on desserts.
- Store in a closed container in the fridge for up to a month.
Microwave Method
- Combine the butter, sugar, and cream together in a large microwave safe bowl. Whisk until well blended.
- Microwave for 2 minutes and then stir.
- Microwave for another 1-2 more minutes until the sauce has thickened.
- Remove and use on desserts.
- Store in a closed container in the fridge for up to a month.
Nutrition
Calories: 1648kcal | Carbohydrates: 219g | Protein: 4g | Fat: 89g | Saturated Fat: 57g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 256mg | Sodium: 1040mg | Potassium: 419mg | Sugar: 217g | Vitamin A: 3167IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 2mg