French Dressing
Homemade French dressing is sweet, creamy and tangy, so easy to make and simple to customize the flavor to your individual tastes.
Servings: 8
Calories: 157kcal
Ingredients
- 1/4 cup light olive oil
- 1/4 cup vegetable oil
- 1/3 cup ketchup
- 1/4 cup white sugar
- 3 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon grated sweet onion
Instructions
- Combine all of the ingredients in a food processor or blender.
- Blend until completely smooth.
- Store in a covered container in the refrigerator for 3-4 days.
- Stir before using again after refrigeration.
Notes
- Everything in this recipe is SO dependent on personal tastes. Adjust the sugar, vinegar, salt, and pepper to taste as you desire.
- a serving is two tablespoons, assuming everything you add is exactly the same amount as I have listedÂ
Nutrition
Serving: 2tbsp | Calories: 157kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 6g | Sodium: 237mg | Potassium: 32mg | Fiber: 1g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg