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–+ servings
top down shot of Gnocchi Breakfast Skillet with bacon, green onions and top with eggs
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5 from 3 votes

Gnocchi Breakfast Skillet

Gnocchi for breakfast? Why not? This Gnocchi Breakfast Skillet is perfect for leftover gnocchi - make sure to make extra gnocchi the night before so you can make this for breakfast the next day!!
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 313kcal
Author: Karlynn Johnston

Ingredients

  • one 400-500 grams package of gnocchi, prepared according to package directions
  • 8 slices of thick cut bacon diced
  • 1/2 cup diced green onions
  • 8 eggs
  • seasoning salt and pepper

Instructions

  • In a large skillet, fry the bacon for 2-3 minutes. Drain the fat, then add in the gnocchi and start frying again.
  • Fry the gnocchi until crisp on the outside.
  • Meanwhile, poach the eggs to your desired doneness.
  • Divide the gnocchi between 4 bowls, then top each bowl with diced green onion and 2 eggs.
  • Season with seasoning salt and pepper to taste.

Notes

For step one, you want some bacon grease to fry the gnocchi in and add flavour, but not the entire amount.

Nutrition

Calories: 313kcal | Carbohydrates: 2g | Protein: 16g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 356mg | Sodium: 419mg | Potassium: 243mg | Vitamin A: 615IU | Vitamin C: 2.3mg | Calcium: 58mg | Iron: 1.9mg