Greek Avocado Salad
This Greek avocado salad is super healthy, delicious, easy to make and will use up those avocados that are just about to be overripe on your counter, the best of all worlds!
Servings: 4
Ingredients
- 2-3 large avocados pitted, peeled and cubed
- 1 large English cucumber washed and chopped into small wedges
- 2 medium tomatoes sliced into small wedges
- 10-12 thinly sliced red onion rings sliced in half
- 1/2 cup Feta Cheese cubed
- 1-2 tablespoons olive oil
- 3-4 tablespoons lemon juice
- 2 tablespoons Greek seasoning
Instructions
- Combine the cucumbers, tomatoes, onion, and Feta cheese. Toss together until mixed.
- Add in the avocados, then the olive oil, lemon and Greek Seasoning. Toss gently, and add more lemon juice and seasoning to taste.
- Serve right away.
Notes
- Leaving the avocados until the end helps them not get mushed into the salad, and the cubes hold their shape better
- You can add olives, I found that I didn't want any more high fatt rich ingredients since there is SO much avocado in the recipe, but it's up to you!