How To Make Peppermint Buttercream Icing
How to make creamy, delicious peppermint buttercream icing, a must have for mint lovers!
Servings: 12
Calories: 202kcal
Ingredients
- 1/2 cup of salted butter
- 2 cups icing sugar
- 2 tablespoons heavy cream
- 1 1/2 teaspoons peppermint flavoring
- 2/3 cup of crushed candy canes -for decorating later
Instructions
- Using the paddle attachment on a mixer, beat the butter until it's smooth.
- Add in the icing sugar, bit by bit, continuously beating.
- Add in the cream and peppermint extract.
- Whip until completely smooth.
- Use the candy canes as garnish.
- This will double and triple easily.
Nutrition
Serving: 12g | Calories: 202kcal | Carbohydrates: 32g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 68mg | Sugar: 28g | Vitamin A: 275IU | Calcium: 4mg