How To Make Ukrainian Borscht
How To Make Ukrainian Borscht, the delicious classic Ukrainian beet soup recipe.
Servings: 8
Calories: 86kcal
Ingredients
Borscht Ingredients
- 8 cups strong beef broth
- 3 cups shredded beets peeled, then shredded
- 2 cups diced carrots
- 2 cups chopped potatoes
- 1 1/2 cup chopped green beans
- 1 cup green peas
- 1 tablespoon minced fresh dill
Toppings
- 1-2 tablespoons white vinegar
- sour cream
- extra dill
Instructions
Stove Top Instructions
- In a large lidded stockpot, mix together all of the listed borscht ingredients/
- Cook on medium heat, at a low simmer, until the vegetables have softened.
- Once all of the vegetables are softened, stir in vinegar to taste.
- Ladle into bowls and top with sour cream and fresh dill.
- Serve topped with sour cream and dill. If you like, add in a dash of vinegar.
Slow Cooker Instructions
- Combine all of the listed borscht ingredients into a crockpot and cook on low for 6-7 hours.
- Once all of the vegetables are softened, stir in vinegar to taste.
- Ladle into bowls and top with sour cream and fresh dill.
Notes
Fresh vegetables are the best in this, but you can use frozen if desired.
Nutrition
Calories: 86kcal | Carbohydrates: 15g | Protein: 5g | Sodium: 960mg | Potassium: 570mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5645IU | Vitamin C: 15.8mg | Calcium: 47mg | Iron: 1.5mg